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Best Classic Italian Tiramisu
Ingredients
  • subheading: Mascarpone cream:
  • 16 oz Mascarpone cheese ( 450g), cold
  • 4 egg yolks
  • ¾ cup sugar ( 165g) - if using egg whites, divide into 2 portions
  • 1 tsp vanilla
  • Pinch of salt
  • 1 ½ cup heavy cream ( 360g) OR 4 egg whites
  • subheading: Assembly:
  • ~30 ladyfingers
  • 1 ½ cup strong black coffee
  • 2 tbsp cocoa powder to dust
Steps
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