Cold Brew Simple Syrups

I received my first Instant Pot December 2018, and have been obsessed with cooking ever since. Most of the recipes that I save are for the Instant Pot, but you may come across a few that aren’t.

subheading: VANILLA VARIATION:

½ cup (125 mL) water

½ cup (125 mL) sugar

1 tsp (5 mL) vanilla extract

subheading: ALMOND VARIATION:

½ cup (125 mL) water

½ cup (125 mL) sugar

1 tsp (5 mL) almond extract

subheading: MOCHA VARIATION*:

½ cup (125 mL) water

½ cup (125 mL) sugar

¼ cup (50 mL) cocoa powder

1½ tbsp (22 mL) instant coffee or espresso powder

⅛ tsp (0.5 mL) salt

note: For the mocha variation, combine all the ingredients in a small saucepan and bring to a boil over medium heat. Stir frequently. Reduce the heat to low and heat until the sauce resembles a pourable syrup. Cool and transfer to a 2-cup (500-mL) Silicone Prep Bowl.

Directions at pamperedchef.com

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