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Baked Cranberry Pudding
Ingredients
  • 2 large eggs, separated
  • 1 cup packed brown sugar
  • ½ cup heavy whipping cream
  • ¼ cup butter, melted
  • 2 teaspoons vanilla extract
  • 1-½ cups all-purpose flour
  • 3 tablespoons grated orange zest
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon cream of tartar, divided
  • ⅛ teaspoon salt
  • 3 cups coarsely chopped cranberries
  • subheading: TOPPING:
  • 1-½ cups sugar
  • ½ cup orange juice
  • 2-½ cups whole cranberries
  • Orange zest strips and whipped cream, optional
Steps
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