Spicy Ahi Poke, Inspired by Foodland

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

1 lb yellowfin tuna steak, sushi or sashimi grade (fresh or flash frozen)

about 1 tbsp soy sauce, to taste

about ½ tbsp sesame oil, to taste

2 scallions, chopped finely

¼ onion, sliced (optional)

2 tbsp mayonnaise or Japanese mayonnaise

2 tbsp Sriracha sauce (adjust depending on how spicy you like it)*

2 tsp tobiko or masago, if you feel like splurging

Directions at tworedbowls.com

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