Piña Colada Cake

realfood.tesco.com

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin

2 x coconut sponge cakes

600g Tesco Finest vanilla frosting

⅓ small fresh pineapple, peeled, cored and cut into 1cm half-moons, plus a few leaves

5 glace cherries

2 tbsp desiccated coconut

3 tbsp Tesco Finest Alphonso Mango & Passion Fruit Coulis

a few mint springs, to serve

Directions at realfood.tesco.com

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