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Best Garlicky Lemon Mahi-Mahi
Ingredients
  • 3 tbsp. butter, divided
  • 2 tbsp. extra-virgin olive oil, divided
  • 4 (4-oz.) mahi-mahi fillets
  • Kosher salt
  • Freshly ground black pepper
  • 1 lb. asparagus
  • 3 cloves garlic, minced
  • ΒΌ tsp. crushed red pepper flakes
  • 1 lemon, sliced
  • Zest and juice of 1 lemon
  • 1 tbsp. freshly chopped parsley, plus more for garnish
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