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Skinny Enchilada Casserole
Ingredients
  • 2 tablespoons olive oil
  • 1 ¼ pounds raw chicken breast or tenders, cut into 1 inch pieces
  • 1 medium yellow or green bell pepper, diced
  • 1 medium sweet onion, diced
  • 4 garlic cloves, chopped
  • 1 tablespoon flour
  • 4 tablespoons chili powder
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon cumin
  • ¼ teaspoon oregano
  • 1 cup chicken broth
  • One 8 ounce can Hunts tomato sauce
  • 4 ounces cheddar cheese, shredded (about 1 cup)
  • ¼ cup chopped green onions
  • Chopped lettuce
  • Diced tomatoes
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