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Beef Bourguignon {Easy Recipe}
Ingredients
  • 1 tbsp Olive oil
  • 1 kg Braising beef
  • 200 g Smoked bacon lardons
  • 4 Cloves Garlic Peeled and crushed
  • 450 g Pearl onions See recipe notes, I use frozen
  • 5 Large carrots Peeled, trimmed and cut into big chunks
  • 400 g Button mushrooms
  • 400 ml Red wine
  • 350 ml Beef stock
  • 2 tbsp Dried thyme
  • 3 tbsp Tomato puree
  • Salt and pepper
  • 3 tbsp Cornflour
  • Chopped fresh parsley to serve.
Steps
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