Savory Cottage Cheese Muffins

heynutritionlady.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

1 cup cottage cheese preferably full fat

4 large eggs

¼ cup chickpea flour

1 ½ cups almond flour or 1 cup / 150g whole almonds ground to a fine powder

1 teaspoon baking powder

¼ cup milk

¾ cup grated cheddar cheese divided

1 cup finely chopped broccoli florets from lightly steamed broccoli

Directions at heynutritionlady.com

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