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Healthy, Make-Ahead Sausage and Egg Breakfast Casserole
Ingredients
  • subheading: BREAKFAST SAUSAGE:
  • 1 ¼ lb ground turkey (1 package)
  • 1 tbs dried, rubbed sage
  • ½ teaspoon salt
  • ¼ teaspoon garlic powder
  • 1 tbs pure maple syrup
  • ¼ teaspoon nutmeg
  • plenty of black pepper!
  • subheading: CASSEROLE:
  • 4 cups cubed par-cooked potatoes (such as refrigerated Simply Potatoes or frozen Ore-Ida southern-style hashbrowns, THAWED)
  • Cooked and crumbled breakfast sausage (entire recipe from above)
  • 4 cups chopped veggies of your choosing - I used 1 cup onions, 1 cup each of red and green bell pepper, and 1 cup of sliced mushrooms
  • 3 cups shredded sharp cheddar cheese
  • 12 large eggs
  • 2 cups plain unsweetened almond milk
  • ¼ teaspoon salt
  • black pepper, as much as you like
  • your favorite hot sauce, for serving (optional but delicious!)
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