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Chicken Bacon Florentine Fettuccine
  • 2 tablespoons olive oil
  • 2 chicken breasts, sliced thinly into strips
  • 5 ounces spinach
  • 1 cup tomatoes, diced
  • 8 strips bacon, cooked and finely chopped
  • 2 teaspoons salt
  • 2 teaspoons pepper
  • 2 cups milk
  • 12 ounces cooked fettucine
  • 1 cup parmesan, shredded
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