https://www.copymethat.com/r/uZatcO8Le/eggplant-caponata/
118954137
vO7ijn1
uZatcO8Le
2024-05-05 08:07:47
Eggplant Caponata
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Ingredients
- 2 tablespoons brined capers, drained
- ¼ cup extra-virgin olive oil
- One 1-pound eggplant, peeled and cut into ⅓-inch dice
- 1 medium onion, finely chopped
- Fresh Produce at Everyday Low Prices.
- 1 celery rib, finely chopped
- 1 medium tomato, finely chopped
- 2 tablespoons red wine vinegar
- 2 teaspoons sugar
- 1 teaspoon pine nuts
- Salt and freshly ground pepper
- 1 Hass avocado, diced
Steps
Directions at foodandwine.com
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