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Ingredients
  • 1 pound (450g) cherry tomatoes
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 8-ounce (225g) block feta cheese
  • ½ teaspoon chili flakes
  • 3 garlic cloves minced
  • 1 teaspoon granulated sugar optional
  • ¼ cup basil packed, chopped, plus more for serving
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