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Roasted Butternut Squash with Herb Oil and Goat Cheese
Ingredients
  • 1 large butternut squash or other large winter squash (about 4 pounds), scrubbed
  • 1 garlic clove, finely grated
  • ¼ cup olive oil
  • ¼ cup finely chopped parsley
  • 1 tablespoon finely chopped marjoram or oregano
  • 1 ½ teaspoons red wine vinegar, divided
  • Kosher salt, freshly ground pepper
  • 3 ounces fresh goat cheese
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