Cheesy Asparagus Casserole

ineskohl.info

Linda Trout

2 bunches of asparagus, washed and trimmed (about 2 lbs)

1⁄2 cup heavy whipping cream

1⁄4 cup Italian seasoning

1⁄2 teaspoon garlic powder

1 teaspoon butter

1⁄2 ounce cream cheese, softened

1⁄4 teaspoon paprika

1 tablespoon chicken broth

1⁄8 teaspoon salt

1⁄8 teaspoon ground black pepper

1⁄8 cup grated pepper jack cheese (about 1 oz)

1⁄2 cup grated mozzarella cheese (about 2 oz)

1⁄3 cup grated Parmesan cheese (about 1 1⁄2 oz)

1⁄2 teaspoon red pepper flakes (optional)

1⁄3 cup cooked, crumbled bacon (about 3 slices)

Directions at ineskohl.info

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