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Baileys Custard Tarts
Ingredients
  • 125ml (1/2 cup) milk
  • 125ml (1/2 cup) thickened cream
  • 3 eggs
  • 55g (1/4 cup) caster sugar
  • 5 tablespoons Baileys Irish Cream liqueur
  • 300ml ctn double cream
  • 1 tablespoon brown sugar
  • Finely grated dark chocolate, to serve
  • SWEET SHORTCRUST PASTRY:
  • 225g (1 1/2 cups) plain flour
  • 150g butter, chilled, chopped
  • 2 tbs icing sugar mixture
  • 1 egg yolk
  • 1 tablespoon cold water
Steps
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