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Ingredients
  • 1 cup 8 oz. chopped crab meat (or imitation crab)
  • 1 block 8 oz cream cheese room temperature
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 egg
  • 2 tablespoons water
  • Wonton wrappers
  • Oil for frying
  • 1 teaspoon Dijon mustard or sesame oil optional
  • ½ teaspoon Powdered sugar optional
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