Mini Buckle Berry Pies

I am obsessed with food of all kinds. I have a recipe box with almost 1000 vintage recipes recipes, over 300 cookbooks, and approaching a half million recipes on my computer. Anything you want, I've probably got it!

1 box Pillsbury™ refrigerated pie crusts, softened as directed on box

1 ¾ cups fresh blueberries

4 tablespoons sugar

1 tablespoon cornstarch

⅓ cup all-purpose flour

¼ cup shredded coconut

3 tablespoons butter or margarine, softened

Directions at pillsbury.com

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