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Baked Turkey Meatballs with Lemon Garlic Butter Sauce
Ingredients
  • 2 lbs (900g) ground turkey
  • 1 cup shredded mozzarella
  • 1 egg
  • ½ teaspoon Italian seasoning, chopped
  • 2 teaspoons onion powder2 teaspoons fresh minced garli
  • 1 teaspoon crushed red chili pepper flakes, optional
  • 1 tablespoon grated or shredded parmesan, for garnish
  • 1 stick unsalted butter
  • ½ lemon, juiced
  • ½ teaspoon fresh rosemary, chopped
  • ½ teaspoon fresh thyme, chopped
  • ½ teaspoon fresh sage, chopped
  • ½ teaspoon fresh cracked black pepper
  • 1 teaspoon hot sauce, optional (we used Sriracha)
  • ½ cup fresh chopped parsley
  • 3 clove garlic, minced
Steps
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