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Green Salad with Candied Walnuts, Fresh Pears & Balsamic Vinaigrette
Ingredients
  • subheading: Paleo Candied Walnuts (store well at room temperature in a sealed container for several days):
  • 1 heaping cup raw walnuts or pecans
  • 4 teaspoons coconut oil
  • 2 tablespoons coconut sugar
  • 4 teaspoons maple syrup
  • generous pinch sea salt
  • generous pinch cinnamon
  • subheading: Balsamic Vinaigrette (makes more than you might need for the salad. Save in an air tight container to use for the next few days):
  • ¼ cup extra virgin olive oil
  • 3 tablespoons balsamic vinegar
  • ½ teaspoon dijon mustard
  • ½ shallot finely chopped
  • Pinch each sea salt and black pepper
  • subheading: Salad:
  • 1 5 oz container mixed greens
  • 1 Bosc or Bartlett Pear or a combination of the two, sliced thin.
  • ¼ cup dried cranberries or tart cherries
Steps
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