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Ingredients
  • 5 large Yukon Gold potatoes, about 3 pounds
  • ½ teaspoon fine salt
  • ½ teaspoon freshly ground black pepper
  • 1 tablespoon vegetable oil, lard, or  schmaltz, more as needed
  • 4 tablespoons (¼ cup) unsalted butter, cubed
  • 2 large cloves garlic, peeled and smashed
  • 2 sprigs fresh thyme, more for garnish, optional
  • 2 sprigs fresh rosemary, more for garnish, optional
  • 1 ½ cups chicken stock
  • Zest and juice of 1 medium lemon
  • Flaky salt, for garnish
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