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Cipriani Meringue Cake
Ingredients
  • subheading: Cake:
  • 2 and ¾ cups Unbleached Cake Flour (326 grams)
  • 1 and ⅔ cups Sugar (333 grams)
  • 1 tbsp Baking Powder
  • 12 tbsp Butter
  • 3 Eggs
  • 2 Egg Whites
  • 1 Vanilla Bean or Vanilla Extract
  • subheading: Mascarpone Frosting:
  • 8 oz Mascarpone
  • 3 Egg Yolks
  • 1 cup Confectioners' Sugar
  • 1 cup Heavy Whipping Cream
  • 1 Vanilla Bean
  • subheading: Italian Meringue:
  • 2 cups Sugar
  • 1 cup Water
  • ½ Lemon Juice
  • 1 tbsp Vinegar
  • 8 Egg Whites
Steps
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