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Pork Meatball Thai Curry
Ingredients
  • subheading: MEATBALLS:
  • 400g pork mince
  • 2 spring onions, finely sliced
  • 1 garlic clove, grated
  • 1 tsp crushed ginger
  • 1 tsp salt
  • subheading: CURRY SAUCE:
  • 1 tsp olive oil
  • 1 red capsicum, sliced
  • 2 tsp red curry paste
  • 400ml coconut cream
  • 1 Tbsp fish sauce
  • 1 tsp soy sauce
  • subheading: TO SERVE:
  • Steamed rice
  • Lime wedges
  • Fresh coriander
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