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James May's Delicious Veggie Burgers
181 calories per burger
Ingredients
  • subheading: For the burgers:
  • 400g tin red kidney beans
  • 1 onion
  • 150g mushrooms
  • 2 tbsp olive oil
  • 160g cooked beetroot, grated
  • 20g chopped parsley
  • 130g apple & herb stuffing mix
  • 2 tbsp nutritional yeast
  • Salt
  • Black Pepper
  • subheading: To serve with:
  • 8 rolls toasted
  • Little gem lettuce
  • Vegan mayo
  • Sliced tomatoes
  • Relish
Steps
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