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Chef John's Hot and Sour Soup
Ingredients
  • 1 h 5 m 4 servings 192 cals
  • 6 dried shiitake mushrooms
  • 2 tablespoons soy sauce, or more to taste
  • ¼ cup seasoned rice vinegar
  • 1 teaspoon ground white pepper, or to taste
  • ¼ teaspoon sesame oil
  • 3 tablespoons cornstarch, or as needed
  • 3 tablespoons water, or as needed
  • 2 teaspoons vegetable oil
  • 1 teaspoon minced fresh ginger root
  • ¼ cup sliced green onions
  • 4 cups chicken broth
  • ¼ cup grated carrot
  • 2 tablespoons thinly sliced red bell pepper
  • ½ cup bamboo shoots
  • 1 cup cubed tofu
  • 2 large eggs, beaten
Steps
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