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Gluten-Free Chocolate Cupcakes (Dairy-Free)
Ingredients
  • Chocolate Cupcakes
  • 1 cup (250ml) dairy-free milk, hot
  • ½ cup (125ml) canola or vegetable oil
  • 1 cup (160g) gluten-free flour 1:1 baking blend
  • 1 cup (200g) granulated sugar
  • ½ cup (40g) cocoa powder
  • 2 tablespoons cornstarch
  • 1 teaspoon baking soda
  • ½ teaspoon fine sea salt
  • Chocolate Buttercream
  • 1 cup (227g) salted dairy-free butter, room temperature
  • 2 ¼ cups (270g) powdered sugar
  • ¼ cup (20g) cocoa powder
  • ½ teaspoon fine sea salt
  • optional: dairy-free chocolate squares for decor
Steps
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