3-2-1 Dip {Instant Pot, Stovetop, or Slow Cooker}

averiecooks.com

Peasbwitu

1 pound ground Italian sausage, casings removed (I prefer hot Italian sausage to mild)

three 8-ounce blocks cream cheese (I used 2 regular fat blocks and 1 lite)

two 10-ounce cans Rotel (I used one can Original and one can Hot

fresh cilantro or parsley for garnishing, optional

fresh red bell peppers for garnishing, optional

Directions at averiecooks.com

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