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Ingredients
  • 3 navel oranges
  • 2 tablespoons fresh lime juice
  • 1 tablespoon cider vinegar
  • 2 tablespoons extra-virgin olive oil
  • Pinch of cayenne pepper
  • Salt and freshly ground black pepper
  • 1 small jicama (1 pound)-peeled, quartered and thinly sliced
  • 2 Hass avocados, quartered lengthwise and thinly sliced
  • 1 cup crumbled feta cheese
  • ¼ cup chopped cilantro
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