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Buffalo Chicken Meatballs & Bleu Cheese Dip
Ingredients
  • ½ batch bleu cheese yogurt dip
  • subheading: For the buffalo chicken meatballs:
  • 1 pound lean ground chicken (around 93% lean is best)
  • 1 egg
  • ½ cup panko breadcrumbs
  • ¼ cup finely diced cilantro
  • 3 tablespoons buffalo sauce (mild, medium or hot!)
  • 1 medium carrot, finely shredded
  • 2 tablespoons finely diced green onion
  • 2 cloves garlic, minced
  • ¼ teaspoon salt
  • Freshly ground black pepper
  • subheading: For tossing:
  • ⅓ cup buffalo sauce
  • subheading: To garnish:
  • Diced green onion
  • Diced cilantro
Steps
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