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Quick and Easy Falafel Salad with Tahini Lime Dressing
Ingredients
  • subheading: For the falafel:
  • 1 slice sandwich bread (white or whole wheat)
  • 1 (15-ounce) can chickpeas, drained and rinsed
  • 1 large egg
  • 3 tablespoons chopped fresh parsley
  • 2 teaspoons freshly grated lemon zest
  • 1 teaspoon ground cumin
  • ¾ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • Large pinch red pepper flakes (optional)
  • Vegetable oil, for pan frying
  • subheading: For the tahini lime dressing:
  • ⅔ cup plain yogurt
  • ¼ cup tahini
  • ¼ cup freshly squeezed lime juice
  • 2 tablespoons olive oil
  • ½ jalapeño, seeded and diced
  • Kosher salt and freshly ground black pepper
  • subheading: Remaining ingredients:
  • Salad greens
  • Veggies of your choosing
  • Pitas, hummus, feta cheese, pickled hot peppers, or other desired toppings
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