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Soba Chicken Noodle Bowl
Ingredients
  • uncooked soba noodles (100% buckwheat)
  • 6 oz
  •  
  • canola oil
  • 2 tsp
  •  
  • garlic clove(s)
  • 2 large clove(s) , finely chopped
  •  
  • ginger root
  • 2 tsp , grated, peeled
  •  
  • uncooked boneless skinless chicken breast(s)
  • 12 oz , cut into ¾-inch chunks
  •  
  • reduced-sodium chicken broth
  • 4 cup(s)
  •  
  • water
  • 2 cup(s)
  •  
  • fresh shiitake mushroom
  • 5 oz
  •  
  • low sodium soy sauce
  • ¼ cup(s)
  •  
  • snow peas
  • ½ cup(s) , trimmed and cut diagonally into ½-inch-wide strips
  •  
  • frozen baby peas
  • ½ cup(s) , thawed
  •  
  • fresh baby spinach
  • 2 cup(s)
  •  
  • uncooked scallion(s)
  • 2 medium , finely chopped
  •  
  • dark sesame oil
  • 2 tsp
Steps
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