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Ingredients
  • 16 ounce thin spaghetti cooked (or any of your favorite noodles)
  • 2 cups cooked chicken about 1 pound
  • ½ cup unsalted butter plus more for buttering pan
  • 2 cans cream of chicken soup
  • 2 cups sour cream
  • ½ cup dry white wine
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • 2 Tablespoons parmesan cheese
  • 2 cups shredded mozzarella cheese
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