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Sugar-Free Dark Chocolate
Ingredients
  • 112 g cacao butter (4 oz)
  • ½ cup cacao powder (40 g/ 1.4 oz)
  • ⅓ cup powdered Erythritol or Swerve (50 g/ 1.8 oz)
  • ½ tsp vanilla powder or 1 tsp sugar-free vanilla extract
  • pinch of salt
  • Optional: stevia drops, to taste
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