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Ingredients
  • 6 tablespoons unsalted butter
  • 1 cup diced yellow onion
  • 2 shallots, minced
  • 2 cloves garlic, minced
  • ¼ cup all-purpose flour
  • 1 (6-ounce) can tomato paste
  • 3 cups low-sodium chicken broth
  • 3 cups low-fat buttermilk
  • 1 tablespoon Creole mustard
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon kosher salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon soy sauce
  • ½ teaspoon Creole seasoning
  • 2 pounds cooked crawfish tails
  • Garnish: hot sauce and chopped fresh chives
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