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Parmesan Crusted Chicken
Ingredients
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  • subheading: Potato salad:
  • ¾ pound fingerling potatoes, cut in half horizontally (about 2 cups)
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  • ½ red onion, thinly sliced (about ½ cup)
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  • ½ cup parsley leaves, packed
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  • ½ cup roughly chopped dill, packed
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  • 2 tablespoons olive oil
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  • 1 lemon, juiced
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  • ½ teaspoon coarsely ground black pepper
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  • ½ teaspoon Dijon mustard
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  • ¼ teaspoon kosher salt
  • subheading: Chicken cutlets:
  • 2 large boneless, skinless chicken breasts (about 2 pounds total)
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  • 1 cup all-purpose flour
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  • 1 teaspoon kosher salt
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  • 1 teaspoon ground paprika
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  • ½ teaspoon coarsely ground black pepper
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  • 3 large eggs
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  • 1 ½ cups panko breadcrumbs
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  • 1 cup grated Parmesan cheese
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  • 3 tablespoons olive oil, plus more as needed
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  • 1 lemon, cut into wedges
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  • Flaky sea salt, for garnish
Steps
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