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Ingredients
  • 5 pounds lamb, shanks or bone-in shoulder
  • ¼ cup plain yogurt
  • ¼ cup olive oil
  • ½ teaspoon cinnamon
  • ½ teaspoon ground cardamom
  • 1 teaspoon coriander powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon turmeric
  • 6 whole cloves
  • 3 dried bayleaves
  • 8 cardamom pods cracked
  • 2 dried lemon or limes (optional)
  • ¼ cup parsley
  • 10 garlic cloves
  • ½ cup green onions
  • 1 roma tomato
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