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Healthy Spinach Artichoke Dip
Ingredients
  • ¾ cup full-fat plain Greek yogurt
  • ¾ cup cottage cheese
  • ⅓ cup avocado oil mayo
  • 1 14 oz can artichoke hearts packed in water, drained WELL, squeezed and patted dry
  • 6 ounces thawed frozen spinach, squeezed WELL to release liquid
  • 2 garlic cloves, minced
  • ¼ cup high quality grated or shredded parmesan cheese
  • ½ teaspoon onion powder
  • ¼ teaspoon ground black pepper, plus more to taste
  • ⅛ teaspoon sea salt
  • 1 cup shredded mozzarella cheese, divided
  • Pinch of salt, if needed
  • Tortilla chips and/or bread, for serving
Steps
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