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Ingredients
  • (for the sauce base)
  • 4 cloves garlic - crushed or chopped
  • 6 brown mushrooms - diced
  • 1 TBSP olive oil
  • 5 slices bacon - chopped up while raw
  • 1 TBSP dried sage
  • ½ TBSP dried oregano
  • 1 TBSP carob powder
  • 2 TBSP balsamic vinegar
  • 1 tsp ground dried ginger
  • 1 inch grated fresh ginger
  • ½ tsp cinnamon powder
  • 1 tsp sea salt
  • 6 radishes - diced
  • 3 medium carrots - diced
  • 2 cups bone broth
  • (for the chili)
  • 1 pound beef & 1 onion
  • 2 carrots - chopped - about 1½ cups
  • 1 med sweet potato - diced - about 2 cups
  • Chopped mushrooms- ½ cup
  • ¼ cup cilantro - chopped
  • ¼ cup spring onions - chopped
  • subheading: TOPPINGS:
  • chopped avocado
  • crushed plantain chips
  • chopped cilantro & spring onions
Steps
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