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Vegan Krispy Kreme Style Doughnuts
Ingredients
  • 3 & ¾ cups/435g Strong White Bread Flour
  • ¼ cup/55g Caster Sugar
  • ¼ cup/55g Vegan Butter/Margarine, melted
  • Pinch Fine Sea Salt
  • 10g/2 heaped tsp Fast Active Dried Yeast
  • 1 & ¾ cups/420ml Non Dairy Milk (approx measurement, flours absorb liquid differently, add the liquid gradually, if the dough is way to wet add extra flour. See tutorial video below)
  •  
  • 1.5 litre Vegetable Oil, for frying
  • subheading: Icing:
  • 2 cups/110g Icing Sugar
  • 1 tbs Maple Syrup
  • 2 tsp Vanilla  Extract
  • ¼ cup/60ml Non Dairy Milk of your choice
Steps
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