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Roasted Potatoes with Fresh Herbs
Ingredients
  • uncooked potato(es)
  • 3 pound(s) , Russet-variety (about 3 large)
  • olive oil
  • 1 Tbsp , extra-virgin
  • kosher salt
  • ¼ tsp , or to taste
  • black pepper
  • ⅛ tsp , freshly ground, or to taste
  • fresh parsley
  • 1 ½ Tbsp , flat-leaf, minced
  • lemon zest
  • 1 ½ tsp
  • minced garlic
  • 1 tsp
Steps
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