https://www.copymethat.com/r/uXvncAxAE/chicken-legs-with-braised-peas-and-onion/
94084678
6ZMrad0
uXvncAxAE
2024-05-18 22:10:31
Chicken Legs with Braised Peas and Onions
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Ingredients
- 4 large, free-range chicken legs, each 10 to 12 ounces
- 2 tablespoons olive oil
- Small handful of fresh thyme sprigs
- 1 fat garlic clove, skin on, lightly crushed
- 1½ tablespoons butter
- ⅔ cup water
- 2 tablespoons butter
- 7 ounces pearl onions, peeled (about 1½ cups)
- Few sprigs of fresh thyme
- 4 cups green peas, thawed if frozen
- ⅔ cup water
- 1 romaine heart, shredded
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Steps
Directions at cookstr.com
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