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Ingredients
  • 1 small green cabbage, about 2 pounds
  • 3 tablespoons extra virgin olive oil
  • 1 small yellow onion, halved and thinly sliced
  • 2 to 3 large garlic cloves, minced
  • Kosher salt
  • 1 teaspoon red pepper flakes or Aleppo pepper
  • ½ teaspoon coriander
  • Juice of 1 lime
  • subheading: To Serve (Optional):
  • Feta dressing or tahini sauce
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