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Easy Moist Chocolate Cupcakes
Ingredients
  • subheading: CUPCAKES:
  • 1 cup ( 125g) all-purpose flour
  • 1  cup (200g) granulated sugar
  • ½  cup (50g) unsweetened cocoa powder
  • 1  teaspoons  baking powder
  • ½  teaspoon  baking soda
  • ½  teaspoon  salt
  • ½  cup (120ml) milk
  • ¼  cup (60ml) vegetable oil
  • 1  large egg
  • 1  teaspoon  vanilla
  • ½  cup (120ml) coffee  cooled
  • subheading: WHIPPED CHOCOLATE GANACHE FROSTING:
  • 1 cup (240ml) whipping cream
  • 1 ¼ cup ( 8oz) good quality semi-sweet chocolate chips (see notes below*)
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