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Teriyaki Chicken Stir Fry
Ingredients
  • 2 Tbsp olive oil, divided
  • 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
  • Salt and pepper, to taste
  • ½ medium onion, sliced
  • 2 cups broccoli, cut into florets
  • 1 red bell pepper, julienned
  • ½ cup carrots, julienned
  • 8 oz mushrooms, sliced
  • 3 cloves garlic, minced
  • ⅓ cup cashews
  • 3 green onions, chopped
  • 1 Tbsp sesame seeds (optional)
  • subheading: For the teriyaki sauce:
  • ⅓ cup low sodium soy sauce
  •  
  • ½ cup chicken broth
  • 3 Tbsp honey (or maple syrup)
  • 1 Tbsp rice wine vinegar
  • 1 tsp sesame oil
  • 1 tsp fresh ginger (or ¼ tsp ground ginger)
  • 1 Tbsp cornstarch
  •  
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