https://www.copymethat.com/r/TfUEfr21g/caramelized-shallot-pasta/
53550682
uXqawtP
TfUEfr21g
2024-04-24 09:47:37
Caramelized Shallot Pasta
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Ingredients
- ¼ cup olive oil
- 6 large shallots, very thinly sliced
- 5 garlic cloves, 4 thinly sliced, 1 finely chopped
- Kosher salt and freshly ground black pepper
- 1 teaspoon red-pepper flakes, plus more to taste
- 1 (2-ounce) can anchovy fillets (about 12), drained
- 1 (4.5-ounce) tube or (6-ounce) can of tomato paste (about ½ to ¾ cup)
- 10 ounces pasta
- 1 cup parsley, leaves and tender stems, finely chopped
- Flaky sea salt
Steps
Directions at cooking.nytimes.com
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