Tteok Mandu Guk (Rice Cake Soup with Dumplings)

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4 ounces beef chuck or loin

1 tablespoon soup soy sauce

1 teaspoon minced garlic

salt and pepper to taste

1 scallion

2 to 3 cups sliced rice cakes (tteokguk tteok, 떡국떡) Soak in cold water for 10 to 20 min if hardened

8 to 10 dumplings (mandu)

subheading: Optional Garnish:

1 egg

½ sheet gim nori, cut into thin strips

Directions at koreanbapsang.com

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