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Chicken and Mushroom Sauced Noodles with Thai Basil
Ingredients
  • subheading: 1:
  • lb. skinless, boneless chicken thighs (about 4 small) or ground chicken
  • subheading: 2:
  • cups shiitake mushrooms (about 5 oz.)
  • subheading: 5:
  • garlic cloves
  • subheading: 4:
  • red or green Thai chiles
  • Kosher salt
  • cup tian mian jiang (sweet bean sauce) or hoisin sauce (see headnote)
  • cup red miso
  • cup black vinegar
  • subheading: 2:
  • Tbsp. dark soy sauce (preferably Pearl River Bridge)
  • subheading: 2:
  • Tbsp. sugar
  • subheading: 16:
  • oz. fresh or dried thin wheat noodles (such as lo mein, lamian, or ramen)
  • subheading: 2:
  • Tbsp. vegetable oil, divided
  • Handful of Thai or holy basil
Steps
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