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Teriyaki Chicken Bake
Ingredients
  • subheading: For the Sauce:
  • ½ cup low sodium soy sauce
  • ½ cup honey
  • ¾ cup cold water
  • ¾ teaspoon ground ginger
  • ½ teaspoon garlic powder
  • 2 tablespoons corn starch
  • subheading: For the Bake:
  • 2 tablespoons sesame oil
  • 1 pound ground chicken
  • ½ cup yellow onion, diced large
  • 3 cloves garlic, minced
  • 2 teaspoons fresh ginger, minced
  • 1 cup broccoli, chopped small
  • ½ cup shredded carrot
  • 1 cup snow peas, cut in half
  • 3 cups cooked brown rice
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