Instant Pot Potato Soup - Paula Dean Style

note: 2 bags of cubed frozen potatoes- (don't use frozen shredded )

note: 1 box chicken broth

note: 2 cans cr of chicken soup

note: 2 cans of water

note: 2 tsp better than bouillon chicken

note: One large onion chopped

note: Salt and pepper

note: Block of cream cheese- softened and cubed

note: bacon, shredded cheddar and green onions for topping

*Sautée onions in olive oil- add salt and pepper

*Add potatoes and broth

*Add 2 cans of soup- rinse out each can

*Add 2 tsp of better than boullion

*Mix well- add more pepper if needed

*cook 17 minutes on soup function

*QR

*Mix in cream cheese

*serve with bacon, cheese and green onions.

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