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The Silver Palate's Chicken Marbella
Ingredients
  • ½ cup olive oil
  • ½ cup red wine vinegar
  • 1 cup pitted prunes
  • ½ cup pitted Spanish green olives
  • ½ cup capers, with a bit of juice
  • 6 bay leaves
  • 1 head of garlic, peeled and puréed
  • ½ cup fresh oregano, chopped, or ¼ cup dried oregano
  • 2 teaspoons of salt
  • ¼ teaspoon freshly ground pepper
  • 2 chickens, 3 ½ to 4 pounds each, quartered
  • 1 cup dry white wine
  • 1 cup brown sugar
  • 2 tablespoons finely chopped flat-leaf parsley
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